Records: White Sox 5-4 / Brewers 3-3

Start Times: All Games @ 7:10


Bud Selig’s Ghost: Brew Crew Ball



Game 1: Carlos Rodon (0-1, 12.27 ERA) vs. Brett Anderson (0-0, 0.00 ERA)

Game 2: Lucas Giolito (1-1, 6.52 ERA) vs Brandon Woodruff (1-1, 1.59 ERA)

Game 3: Adrian Houser (0-0, 1.80 ERA) vs Dallas Keuchel (2-0, 3.38 ERA)

Game 4: TBD vs. Gio Gonzalez (0-0, 7.36 ERA)


After this very successful weekend for the Pale Hose, our attention turns to the next series against the Brewers. Having had their weekend tilt against the Cardinals postponed due to some apparently casino-related Rona action, the Brewers not only sat around and didn’t do much, but they lost Lorenzo Cain as he decided the risk wasn’t worth it and opted out for the rest of the season. While he hadn’t been what he was during his heyday in KC, Cain was still a solid contributor who posted at least an .800 or greater OPS in 3 of the last 5 seasons. He was also a plus defender on the other side of the ball, having won a gold glove last year.

Replacing him in the OF will most likely be Ben Gamel, who is the definition of “a guy,” and he’ll be joined Old Friend Avisail Garcia and all-universe Miami cast off Christian Yelich. The Brewers infield has improved simply from bringing their #1 overall prospect Keston Hiura up late last season. Hiura managed an impressive .303/.368/.938 slash line last year with 19 home runs in only what amounts to half a season. The kid has pop in his bat for days and the patience to match, making him and Yelich a deadly combo at the top third of their lineup.

As far as their rotation goes there really aren’t many big names here, but they somehow always manage to be at least league average. Brandon Woodruff is the de facto ace of the group, who relies on his mid 90s fastball and a plus changeup that he uses for his punchout pitch. He came tearing out of the gate last year, going 11-3 and earning his first ever all star game nod before he hit the IL with an oblique issue in July that kept him on the shelf until just before the playoffs.

After Woodruff, the rest is just sort of there. Craig Counsell is the type of coach that’s not afraid to go to his bullpen and when it’s as good as the one he has you can’t really blame him. With the back end of Brent Suter, Corey Knebel and Josh Hader shutting down pretty much everything from the 7th inning on, teams have to make hay against the starters in the early innings while they can. If the Sox bats can get ahead of Woodruff and company, they stand a decent shot of being able to make Counsell go to his pen early and often hopefully wearing them down.

The Brewers with Cain were a pretty solid offensive team in 2019, ranking 10th overall in the league so the starters should probably have their A game especially with Hiura and Yelich at the front. Keeping the walks to a minimum is a must, as the Brewers like to swipe bags when they can (ranking 3rd overall in the NL last season). Grandal and McCann are going to have their hands full, so keeping as many Brewers off the basepaths will be appreciated.

As for the Sox, they announced the arrival of Nomar Mazara today off the RONA-IL, which hopefully should signal the end of the Nicky Delmonico Experiment for the time being. With Leury Garcia most likely out for at least game 1 of the series while he tends to a death in his family, Danny Mendick and his creepy mustache will most likely get another start at SS. Luis Robert has probably cemented his spot atop the lineup for the foreseeable future with his performance in KC over the weekend. His easy power is a sight to behold, as I’ve never seen someone seemingly put less effort into ponging baseballs off the outfield fence.

With the Sox now sitting in 2nd place division-wise this week should provide a good test for the young team. Carlos (Hard Karl) Rodon gets a shot at redemption, and I fully expect him to have the same result that Dylan Cease did yesterday. If he’s able to turn it around, suddenly the only question in the pitching rotation is Gio Gonzalez (who looked pretty pedestrian in his 3.2 innings on Saturday). If he’s unable to start giving the Sox at least 4-5 innings per start I could see Rick Hahn eyballing Dane Dunning for some starts.

This should be a fun series between two very solid teams. Bare minimun here for the Sox should be a 2-2 split, which the way the rotation lines up should be pretty achievable. 5 is better than 4, keep the party going. Let’s Go Sox.


White Sox "Elite" Image By @SavesTuesday


Everything Else

Happy Thanksgiving everyone! I hope you’re well into your planning and prep for your meal. With the holiday coming up tomorrow, it only feels right to talk about something you should bring to the table if you’re the kind that drinks beer instead of wine with your meal… I generally do both. Now in general, you can’t go wrong with a good pilsner with your meal. Generally light and dry won’t overpower anything but also won’t back down.

But that’s not as much fun as something big and complex. So if you’re looking grab something at the store today or tomorrow, might I suggest Old Numbskull. Old Numbskull is an award winning Barleywine from AleSmith, based out in San Diego, CA. I won’t go too into the history of Barleywines but just know they are strong, rich, boozy beers that compliment Thanksgiving meals perfectly. Old Numbskull is 11%, a perfect sipper that ought to improve throughout the meal as the beer warms up. Most barleywines have an remaining sweetness from the malts up front that will transform into a biting bitterness from its aggressive hopping at the end. Plenty of toffee and burnt sugar wrapped up with roasted malts and dark red fruitiness. Buy two now, enjoy one tomorrow and save the other for next year to see how the beer changes. Or just drink them both tomorrow and get fucked up. Barleywine is life.
Everything Else

Oh look at this, I do still have a log-in for this site! How about that?

By now you probably realize though, I’m not here to talk about hockey (Sorry? You’re welcome?). I’m here to discuss some beer. So what should you be drinking this week? Well even though the snow from Friday has melted away, it’s still getting colder and we’re seeing less and less of the sun… so what better than something dark? This week’s beer is from one of my favorite local breweries, Off Color. With all the aforementioned seasonal changes they have released their lovely Kottbusser, called Scurry, back into the world. Now I’m imagining your first question – what the hell is a Kottbusser? That’s a damn good question. Lets talk about Off Color a little bit first. 

Started in 2013, Off Color quickly got on my radar. Not only because I used to work with one of the owners and was friends with the other but because right from the start they were doing something incredibly different. I’ve had many conversations with folks who aren’t fans of hoppy beers. These people are wrong but there’s certainly something to their argument that every brewery always has an IPA and/or Pale Ale. Off Color goes against all that. They set out to make beers no one else was making and quite often they make beers that no one else has heard of at all. Hoppy brews are great. They basically pay my rent and keep me stocked up with comic books. But there’s something wonderful about a brewery something few if any other breweries are doing. (Shoutout to Metropolitan too for that by the way). 

Now – what’s a Kottbusser? I had no idea either when they first made it. It’s an older and almost extinct German style. It’s dark, malty.. but it’s not an Alt. It’s brewed with honey and molasses to add more fermentable sugars to the beer. Now those won’t add any sweetness to the finished beer, it actually finishes very dry, but they’ll certainly change the body a bit. The flavor is smooth, nutty, toasty with a touch of chocolate and fruits. It’s fantastic. For an extra treat, look to try a Nitro version for an even smoother experience. 

As of very recently, you can go drink their beers at their new taproom as well. Go bother them at The Mousetrap, 1460 N. Kingsbury – right by that gigantic Whole Foods. No, not the new gigantic Whole Foods, the other gigantic Whole Foods.

Everything Else

In the interest of being a full-service hockey blog, we’re here to provide you the best in what you should be drinking while watching hockey. Because you’re drinking while watching hockey. And if you’re not, you should be. So we turn to our local expert, you may remember him from such blogs as this one in its previous forms (he did start the fucking thing), Matthew Killion! (@_Killion_)

Hello! Been a while since you’ve seen my name on this site, unless it’s one of the many instances of slander from Fels. But we’re back! It’s time to talk some beers. We’ll roll these out weekly, maybe more if we get on a roll. So what should you be drinking this week? I’m going to go with Half Acre’s Sticky Fat. Is it cheating to use one of Half Acre’s beers for one of these since I work there? Maybe. But it’s the first time I’ve written one of these in a while so it’s a welcome little on-ramp. And it’s a damn good beer.

Everything Else

I couldn’t think of a theme for today’s post, so I’m just going to spray to all fields because I’m bored.

– Sadly, found myself watching the second game of the Subway SuperSeries last night between Team QMJHL and Russia. But I was rewarded when Phillip Danault had a much improved game. He was vaulted up to the team’s top line with Jonathan Huberdeau — who will probably be a Panther in about a month. So he wasn’t on straight defensive duty, and his puck-pursuit was on much more on display. He didn’t scratch a point but definitely opened up space for everyone else. Feel like we’ll get a much better read on him when and if he makes the World Juniors for Canada, though I don’t think he’ll be left out. Fournier was eh. Shalunov looked good again but not as good as Monday.

Everything Else

With the lockout now canceling regular season games, we’re all going to need a way to cope. And what better way to cope with anything than alcohol, right? Of course!

So while we’re all waiting to hear if the owners and the union can ever each an agreement on whether it should be Jimmy Johns or Hannah’s Bretzel that caters their meeting, we’ll be bringing you a weekend drinking guide to help you get through your days where you feel like punching a wall. Sometimes it may be a bar, sometimes a brewery, or maybe just whichever particular beer we’re digging this week. Join us, won’t you? Alcoholics, like misery, love company.